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After eighteen years in Sutton Place, Raffaele is back in business in Midtown as Da Raffaele. The taste that has become a trademark at Raffaele is the clean and sun-inspired cuisine of Northern & Southern Italy. He has returned with fresh, originative ideas that are bound to please all, such as scallops stuffed with smoked mozzarella and celery leaves, duck breast with pureed fava beans and pistachio.
Raffaele's wine list contains rich Tuscan wines, Veneto, and crisp Californians.
Expect a very unique and personal experience at Da Raffaele.
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